|
|
||||||||||||||||||||||||||||
|
The Food Safety Program ensures that York Region residents are consuming food that is safe to eat and comes from an approved source. York Region Public Health Inspectors through province-wide legislation inspect establishments that package, prepare, process and sell food. Inspectors also respond to community complaints regarding food and suspect food-borne illness through this program. York Region Health Services Food Safety Program includes:
For more food safety information related to: Food borne illness/food poisoning Public Health experts estimate that there are 11 to 13 million cases of food borne illness in http://www.befoodsafe.ca/en-home.asp. Food recalls and allergy alerts For current information on food recalls and allergy alerts visit: http://www.inspection.gc.ca/english/corpaffr/recarapp/recaltoce.shtml
To contact a Public Health Inspector, call York Region Health Connection at: 1-800-361-5653. |
||||||||||||||||||||||||||||