What is PROTON?
PROTON is a food handling training program designed for anyone working in the food industry or the general public interested in learning about the basic concepts of food safety.
This program is facilitated by certified Public Health Inspectors and is offered either through a one day workshop or a self-study method.
Participants will learn how to reduce the risk of food-borne illness by understanding how to safely prepare, store and serve food.
Topics include:
- inspection and legislation
- hazard analysis critical control points
- basic microbiology
- safe food sources and storage
- personal hygiene
- cross-contamination issues
- time/temperature abuse
All participants will become certified food handlers upon the successful completion of the exam. PROTON certificates are valid for five years and are recognized throughout Ontario. A passing mark of 70% on the exam is required for your certificate.
In 2010, 2029 food handlers successfully completed PROTON
Benefits of PROTON
- Being trained and certified in food handling will provide you with the knowledge and skills to help prevent food-borne illnesses
- The Ministry of Health and Long Term Care – Food Safety Protocol 2008, highly recommends that a minimum of one owner/operator and one food handler be certified at a food premises, and that a certified food handler be present at all times during operation
- YorkSafe's proof of inspection signs acknowledge, with a check box, when food establishments have at least one certified food handler on-site at the time of inspection.
Course Details
The PROTON course is available in a one day workshop or a self-study method and is currently offered in ENGLISH and CHINESE.
NOTE: Additional workshops or self-study examinations can be scheduled for groups of ten or more.
| |
One day Workshop |
Self-Study method |
| Course details: |
The workshop option, is a full day training sessions taught by York Region Public Health Inspectors. The workshops are offered monthly at our office locations. |
The self-study method, has been designed for those who prefer to learn at their own pace or who cannot attend a full day training session. Study manuals are available in English and Chinese. The self-study exams are held monthly at our office locations. |
| Cost: |
$46.00 One day workshop (manual) includes: manual, lecture, exam, certificate and probe thermometer
$36.50 One day workshop (no manual) includes: lecture, exam, certificate and probe thermometer |
$21.00 Self-study (manual) includes: manual, exam and certificate
$12.00 Self-study (no manual) includes: exam and certificate |
| Payments: |
Payment can be made by cash or cheque. Cheques are payable to The Regional Municipality of York. Prices are subject to change without notice |
| Registration: |
All work-shop or self-study participants must register and pay for the PROTON course prior to attending. Course manuals and registration can be completed are available at the York Region Community and Health Services offices , Monday-Friday (except holidays) between 8:30 a.m. – 4:30 p.m. It is highly recommended that you review the manual prior to the course in preparation for the exam. |
| Manuals: |
Download a PDF of the English manual or the Chinese manual |
| Locations |
Markham office - Map Shoppes of Unionville Plaza Health Protection Division 4261 Highway #7 East Suites B6-9 Unionville , ON L3R 9W6 Tele: 905-940-1333 Fax: 905-940-9872
|
Newmarket office - Map (registration only) Tannery Mall Health Protection Division 465 Davis Drive The Tannery, Suite 240 Newmarket , ON L3Y 7T9 Tele: 905-895-4511 Fax: 905-895-3166 |
Newmarket Health Centre - Map 194 Eagle Street East Newmarket , ON L3Y 1J6
|
Richmond Hill office - Map South Service Centre Health Protection Division 50 High Tech Road 2nd Floor Richmond Hill , ON L4B 4N7 Tele: 905-762-2090 Fax: 905-762-2091 |
In 2010, 2029 food handlers successfully completed PROTON.
For more information or to speak to a Public Health Inspector, contact York Region Health Connection at 1-800-361-5653. TTY 1-866-252-9933