Welcome to the York Region Web site. If you would like to navigate this site using screen reading software click here now
Link to York Region e-Services Link to Regional+Government York Region Transit Yorklink Directory Link to Careers Region Calendar York Tourism
YORK REGION>Services>Public Health and Safety>Food Safety
 
Menu About Us
Menu Services
Menu Regional Government
Menu News
Business
Menu Public Notices
Menu Publications
Menu Departments
Municipalities
 
Food Safety
Food Safety Program Food Safety
at Home
Food Safety
at Restaurants
Special Events YorkSafe
Disclosure Program
Food Safety Resources Food Recall Alerts

PROTON Cover
Download the brochure English / Chinese
What is PROTON?


PROTON is a food handling training program designed for anyone working in the food industry or the general public interested in learning about the basic concepts of food safety.

This program is facilitated by certified Public Health Inspectors and is offered either through a one day workshop or a self-study method.

Participants will learn how to reduce the risk of food-borne illness by understanding how to safely prepare, store and serve food.

Topics include:
  • inspection and legislation
  • hazard analysis critical control points 
  • basic microbiology
  • safe food sources and storage
  • personal hygiene
  • cross-contamination issues
  • time/temperature abuse

All participants will become certified food handlers upon the successful completion of the exam. PROTON certificates are valid for five years and are recognized throughout Ontario. A passing mark of 70% on the exam is required for your certificate.

In 2010, 2029 food handlers successfully completed PROTON

Benefits of PROTON

  • Being trained and certified in food handling will provide you with the knowledge and skills to help prevent food-borne illnesses
  • The Ministry of Health and Long Term Care – Food Safety Protocol 2008, highly recommends that a minimum of one owner/operator and one food handler be certified at a food premises, and that a certified food handler be present at all times during operation
  • YorkSafe's proof of inspection signs acknowledge, with a check box, when food establishments have at least one certified food handler on-site at the time of inspection.

Course Details

The PROTON course is available in a one day workshop or a self-study method and is currently offered in ENGLISH and CHINESE.

NOTE: Additional workshops or self-study examinations can be scheduled for groups of ten or more.

  One day Workshop Self-Study method
Course details: The workshop option, is a full day training sessions taught by York Region Public Health Inspectors. The workshops are offered monthly at our office locations.

The self-study method, has been designed for those who prefer to learn at their own pace or who cannot attend a full day training session. Study manuals are available in English and Chinese. The self-study exams are held monthly at our office locations.

Cost: $46.00 One day workshop (manual) includes: manual, lecture, exam, certificate and probe thermometer

$36.50 One day workshop (no manual) includes: lecture, exam, certificate and probe thermometer
$21.00 Self-study (manual) includes: manual, exam and certificate

$12.00 Self-study (no manual) includes: exam and certificate
Payments: Payment can be made by cash or cheque. Cheques are payable to The Regional Municipality of York.
Prices are subject to change without notice
Registration: All work-shop or self-study participants must register and pay for the PROTON course prior to attending. Course manuals and registration can be completed are available at the York Region Community and Health Services offices , Monday-Friday (except holidays) between 8:30 a.m. – 4:30 p.m. It is highly recommended that you review the manual prior to the course in preparation for the exam.
Manuals: Download a PDF of the English manual or the Chinese manual


Schedule of dates:
May - August 2011
September - December 2011

We reserve the right to cancel a course if there are insufficient registrants.


Locations
Markham office - Map
Shoppes of Unionville Plaza
Health Protection Division
4261 Highway #7 East
Suites B6-9
Unionville , ON
L3R 9W6
Tele: 905-940-1333
Fax: 905-940-9872
Newmarket office - Map
(registration only)
Tannery Mall
Health Protection Division
465 Davis Drive
The Tannery, Suite 240
Newmarket , ON
L3Y 7T9
Tele: 905-895-4511
Fax: 905-895-3166
Newmarket Health Centre - Map
194 Eagle Street East
Newmarket , ON
L3Y 1J6
Richmond Hill office - Map
South Service Centre
Health Protection Division
50 High Tech Road
2nd Floor
Richmond Hill , ON
L4B 4N7
Tele: 905-762-2090
Fax: 905-762-2091


In 2010, 2029 food handlers successfully completed PROTON.

For more information or to speak to a Public Health Inspector, contact York Region Health Connection at 1-800-361-5653. TTY 1-866-252-9933
 
Back to top
 
space