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Canada's Food Guid: Eating Well with Canada's Food Guide is based on credible, sound scientific evidence from Health Canada. The Guide outlines how much we should eat from each food group on a daily basis.

Eat Smart Cafeteria Progra: EatSmart! is an award program recognizing top cafeterias that meets exceptional standards in nutrition, food safety and smoke-free dining. Workplaces with cafeterias can learn more about the Eat Smart! cafeteria program and apply for the award.

Guide to Nutrition Promotion in the Workplac: A guidebook developed by the Nutrition Resource Centre outlining the steps to take to promote nutrition in the workplace.

Canadian Centre for Occupational Health and Safet: This website provides information on the benefits of healthy eating in the workplace as well as tips and resources on making changes to the nutrition environment.

National Quality Institut: A non-profit organization providing support and resources for all types of workplaces — large and small; private and public.

Heart and Stroke Foundatio: Provides reliable information on heart disease, stroke, healthy living strategies and disease prevention. Workplaces can distribute and share this information with employees.

Canadian Cancer Societ: Provides web-based information and resources to share with employees on the topics of cancer screening, prevention and treatment.

Canadian Diabetes Associatio: Provides up-to-date information and resources on the topics of diabetes prevention and treatment to share with employees.

If you are interested in the Nutrition Works program, please complete the Nutrition Works Screening Tool to learn what action steps are needed for a successful nutrition program and determine your workplace's eligibility for the program.

Workplaces are eligible for the Nutrition Works program if they commit to undertaking activities to create a supportive workplace environment.