Food Safety Resources
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Title | Description | Additional Language |
---|---|---|
A Guide to Opening a Food Premises in York Region | Outlines obligations for new food premises owners and operators. | |
Barbecue Safety | Information about food safety for food cooked on the barbeque | |
Bulk Food Products | This fact sheet helps food premises operators protect bulk food and reduce food-borne illnesses | |
Danger Zone | Poster showing safe food temperatures and the "Danger Zone" | |
Dishwashing: 2-Sink Method | Poster showing how to clean and sanitize dishes in settings with two sinks | |
Dishwashing: 3-Sink Method | Poster showing how to clean and sanitize dishes in settings with three sinks | |
Event Guidelines | Guidelines to help event coordinators follow safe food handling practices at public events | |
Fish Tank Maintenance for Operators | Outlines information to help support food operators on how to properly maintain fish tanks in their food premises. | ZH |
Flooding Factsheet | An outline of the health, safety and environmental risks created by floods. | |
Food Donation Supplemental Materials | This document provides best practices for the food donation process, reflecting the diversity of services offered and food safety topics. |