Food Safety Resources

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28
Title Description Additional Language
A Guide to Opening a Food Premises in York Region Outlines obligations for new food premises owners and operators.
Barbecue Safety Information about food safety for food cooked on the barbeque
Bulk Food Products This fact sheet helps food premises operators protect bulk food and reduce food-borne illnesses
Danger Zone Poster showing safe food temperatures and the "Danger Zone"
Dishwashing: 2-Sink Method Poster showing how to clean and sanitize dishes in settings with two sinks
Dishwashing: 3-Sink Method Poster showing how to clean and sanitize dishes in settings with three sinks
Event Guidelines Guidelines to help event coordinators follow safe food handling practices at public events
Flooding Factsheet An outline of the health, safety and environmental risks created by floods.
Food Donation Supplemental Materials This document provides best practices for the food donation process, reflecting the diversity of services offered and food safety topics.
Food Handler Certification Manual Manual for students in York Region's food handler certification program