Food Safety Resources
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|A Guide to Opening a Food Premises in York Region
|Outlines obligations for new food premises owners and operators.
|Information about food safety for food cooked on the barbeque
|Bulk Food Products
|This fact sheet helps food premises operators protect bulk food and reduce food-borne illnesses
|Poster showing safe food temperatures and the "Danger Zone"
|Dishwashing: 2-Sink Method
|Poster showing how to clean and sanitize dishes in settings with two sinks
|Dishwashing: 3-Sink Method
|Poster showing how to clean and sanitize dishes in settings with three sinks
|Guidelines to help event coordinators follow safe food handling practices at public events
|Fish Tank Maintenance for Operators
|Outlines information to help support food operators on how to properly maintain fish tanks in their food premises.
|An outline of the health, safety and environmental risks created by floods.
|Food Donation Supplemental Materials
|This document provides best practices for the food donation process, reflecting the diversity of services offered and food safety topics.