Food Safety Resources
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34
Title | Description | Additional Language |
---|---|---|
Food Handler Certification Manual | Manual for students in York Region's food handler certification program | ZH |
Food Safety for Older Adults | A guide with information about food safety for older adults | |
Food Safety for Operators during a Power Outage | The following tips will help food operators safely handle food during a short-term power outage to reduce the risk of food-borne illness. | |
Food Safety Inspections | Information about what Public Health Inspectors look for while inspecting food premises | |
Food Safety Inspections and School Food Service Programs | Guidelines and information to support food programs in schools | |
Food-borne Illness | Fact sheet about food-borne illness | |
Guide to Eating Fish Brochure | Brochure with information about the health benefits of eating fish and information about which types of fish can be eaten often, sometimes or rarely | |
Holiday Food Preparation | "Be Food Safe" information sheet for holiday food preparation | |
Home Food Safety Guide | This guide explains safe food handling practices for use at home to reduce the risk of food-borne illness | |
Home-based Food Business | This is a guide for opening a Home-Based Food Business, outlining the requirements to ensure compliance with the Ontario Food Premise Regulation. |